Masseria Fruttirossi was established in 2014 with the aim of creating an agricultural pole where tradition and innovation can be integrated. Today it covers 350 hectares of land cultivated according to ecological and sustainable methods, producing 200,000 pomegranate plants, a fruit with extraordinary beneficial and healthy properties.
Their strength is an innovative 'ultra-short supply chain': all the fruit is processed within hours of harvest in a state-of-the-art factory in the middle of the orchards, guaranteeing a fresh, 100% Italian and natural product without the addition of additives, preservatives, colouring agents or sugar. Lome Super Fruit is the brand name of Masseria Fruttirossi. They grow, harvest and process only the highest quality fresh fruit, rich in nutrients and with extraordinary nutraceutical properties, with a view to eco-sustainable production processes.
They have chosen to enhance the natural cycles of the earth, giving back to it what it has given to the fruit: a virtuous example of circular economy and ecological agriculture, respectful of the planet's resources. From the fresh fruit comes our line of pomegranate juices and juices, pure or mixed with other fruits, rich in beneficial and antioxidant properties.
They have chosen to enhance the natural cycles of the earth, giving back to it what it has given to the fruit: a virtuous example of circular economy and ecological agriculture, respectful of the planet's resources. From the fresh fruit comes our line of pomegranate juices and juices, pure or mixed with other fruits, rich in beneficial and antioxidant properties.
In addition to 100% pure pomegranate juice, the range offers a series of 'blends' in which the fruit is combined with other ingredients with beneficial properties: mix Linea with ginger and lemon and mix Vitality with clementine. They are complemented by clementine juice. LOME juices are available in the ambient version in a glass bottle and in the refrigerator version with a PET bottle. They are extracted and cold-processed thanks to the HPP treatment, which preserves the nutritional, sensory and organoleptic properties of the fruit as if it had just been squeezed.
